The Tiller Dining Room
Bookings are now open for March, April, May and June 2020.
However please note there is no current reservations for November, December January & February.
Set on our 50-acre (20 hectare) farm, the Tiller dining room is an intimate space where diners gather to be taken on a journey of modern, thought-evoking cuisine with the storytelling and often scientific twist that George's regular diners have come to love. Ingredients from the farm are used to create an interesting, low food mile and sustainable experience.
Please note there is no menu to choose from. We simply serve you dishes created from the farm land around you.
3 course lunch $65*pp
$90pp with matched wines
12 course dining experience $165*pp
50/50 drinks match $55pp full wine match $75pp
(50/50 drinks match = 50% non alcoholic & 50% alcoholic)
*Certain dietary requirements may incur a surcharge.
Please note animal based products are used throughout the menu.
We look forward to serving you in the near future!
Tiller Dining offers an exciting and memorable in-house dining experience. Using food grown on our farm combined with locally sourced ingredients, we provide a multi course dining experience.
We currently have 2 offerings, a 4 course experience @ $135*per person and a 7 course experience @ $185*per person.
We also offer a wine matching service for an additional $45 & $75 per person respectively if required.
For more information or to request a reservation please click the link below.
*Please note price may vary depending on dietary requirements. Bookings open 3 months prior to the event date.
4 course experiences are only available for groups of 6 or more.
Weddings with Tiller
Tiller Events is thrilled to offer their services for your special day!
Welcome to a new kind of dining experience! If you want to make the food stand out on your wedding day then we would love to hear from you. From a family style banquet feast to a fully fledged multi course meal, the team craft a customised in season menu based around produce grown on the Tiller farm.
Weddings at Tiller
The Tiller Dining Room and event space is currently being constructed and is due to open in March 2020.
Set on our 50 acre Yallingup farm the dining room has north facing gabled windows where you and your guests can sit and watch the perfect Westerly Sunset and enjoy picturesque farm views.
You can then enjoy food which has been grown from the very paddock in front of you.
Click on the link below to view our brochure.
We have one of our two compact mobile kitchens come along with us to every event. Making the food logistics hassle free, knowing we always have exactly what we need on hand. There is no extra cost for this as it is built in our price per head. We will also source and supply a variety of stylish plates and cutlery so everything to do with the service of food is taken care of by us.
Special Occasions & Corporate Events
Whether you are looking for a dining experience for 300 or a 30 person gathering of special friends Tiller Events can arrange a unique event to fit your requirements. Be it a birthday celebration, engagement or family gathering.
We offer a variety of special event options – from a relaxed single-course banquet feast to a multi course dining experience with live demonstrations and chef's talks
Bring something special to your next event in the South West. Whether its an intimate group retreat for 50 or an awards night for a few hundred, Tiller Events can tailor a menu to suit your specific needs. With our highly experienced events team and two compact mobile kitchens we can even bring the event to you at almost any location.
Jess & Andrew
24 th November 2018
Venue: Margaret River Secret Garden
" Through sourcing and using only local ingredients, these guys absolutely know what they’re doing. From the immediate, tantalising impact of wood smoke, dry ice and a mixture of colours, to the melt-in-your-mouth-moment with every bite, Tiller has certainly embraced and nurtured the best flavours and style of the South West. Love them!"
Karlee & Shriv
31st December 2017
Venue: Meneghello Estate
Photographer: Teneil Kable
“We both look forward to seeing you & thanking you in person for all the planning & organising to help create the most sensational dining experience for guests at our wedding on NYE.”
Courts & Woody
10th March 2017
Venue: Howard Park
Photographer: Varga Murphy
“Thank you for making our wedding day so special & unique”
“Everyone was blown away by the food and asking us to pass on their compliments to you both!” Courts & Woody xxx
Tania & Will
27th January 2017
Venue: Credaro Estate
Photographer: We are all Stardust
“Thanks again for everything, we still daydream about how perfect it all was. I'm getting hungry just looking at these photos again”
Set on a 50-acre (20 hectare) plot, the farm is a fundamental element of the food at Tiller Dining.
Along with an extensive vegetable garden and growing orchard we are also home to a small herd of Dexter cattle and a flock of Dorper ewes and lambs.
We abide by organic practices adopting a herbicide and pesticide free environment.
The slideshow includes some of the produce currently growing on the farm and is updated regularly to showcase what produce diners can expect to appear on their dinner plates. Please see the gallery for previous months’ production.
NEWS & EVENTS
Stay in the loop.
Farm To Plate, Tiller Dining
Urban List Perth
The New Farm To Plate Dining Experience You Need To Know About
Gascoyne Food Festival 2019
Dirk Hartog Island Long Table Lunch
July 19th & 20th
Cabin Fever Festival 2019
Farm, Fire food: Round 2!